Monday mornings are always the best day of the week in our house. My hubby & I both have the day off...so we usually start are morning off with coffee, breakfast & some Sports Center.
I've made these pancakes a few times & we really like them. Here's the thing with pancakes though...I've found that if I use a 1/4 cup measure, the pancakes turn out perfect. Any larger than that & I usually end up burning some & under-cooking others.
{Lemon Poppy Seed Pancakes}
recipe adapted from Betty Crocker
2 cups Origional Bisquick Mix
1 cup sour cream
1/2 cup milk
1 tablespoon poppy seeds
2 teaspoons grated lemon peel {if I don't have fresh lemons laying around, I just omit this}
2 teaspoons fresh lemon juice
2 eggs
1/4 cup granulated sugar
Heat griddle or skillet over medium-low heat. Spray with cooking spray In a medium bowl, mix all pancake ingredients until well blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges appear dry. Turn; cook until golden brown. Serve with syrup.
I've made these pancakes a few times & we really like them. Here's the thing with pancakes though...I've found that if I use a 1/4 cup measure, the pancakes turn out perfect. Any larger than that & I usually end up burning some & under-cooking others.
{Lemon Poppy Seed Pancakes}
recipe adapted from Betty Crocker
2 cups Origional Bisquick Mix
1 cup sour cream
1/2 cup milk
1 tablespoon poppy seeds
2 teaspoons grated lemon peel {if I don't have fresh lemons laying around, I just omit this}
2 teaspoons fresh lemon juice
2 eggs
1/4 cup granulated sugar
Heat griddle or skillet over medium-low heat. Spray with cooking spray In a medium bowl, mix all pancake ingredients until well blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges appear dry. Turn; cook until golden brown. Serve with syrup.
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