Thursday, February 17, 2011

Pastry wrapped Brie with Raspberry

{Pastry Wrapped Brie with Raspberry}

1/2 cup Raspberry Preserves
1/4 cup fresh Raspberries
1/2 teaspoons finely chopped fresh Rosemary
1 sheet frozen pastry puff; de-thawed
Brie cheese wheel
1 egg; beaten
Crackers, baguette, grapes

Preheat oven to 400 degrees.  Mix together preserves, berries & rosemary.  Season with pepper.  Cut the rind off the cheese. Place cheese, rindless side up in center of pastry. Spoon berry mixture in center of cheese.  Pinch all 4 sides together to close over cheese & brush with egg.
Place on baking sheet, bake for 30 minutes & cool slightly before cutting.

Serve with crackers, baguette & grapes. 
{recipe adapted from}

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