Layered Chocolate Trifle Bowl

I had the neighbor girls over for a little get-together last night.  I made this trifle for the dessert.  It was a good dessert to sit, eat, drink wine & chat over.

{Layered Chocolate Trifle Bowl}

White or yellow cake (2 9 inch rounds); cubed

1 pkg (3.4oz) instant chocolate pudding

2- 8oz cartons of cool whip

instant coffee crystals

mini chocolate chips

Make cake according to directions on the box.  Cool.  Cut into cubes.

Mix 1 carton of cool whip with approx 2 tsp instant coffee crystals.

Make pudding according to directions on package.

Layer in glass bowl:

cake cubes

chocolate pudding

cool whip with coffee

chocolate chips

cake cubes

chocolate pudding

cool whip with coffee

plain cool whip

chocolate chips

*I then washed

& dried a marschino cherry and placed it on the top

Refridgerate for at least 4 hours prior to serving.