Saturday, May 7, 2011

Layered Chocolate Trifle Bowl

I had the neighbor girls over for a little get-together last night.  I made this trifle for the dessert.  It was a good dessert to sit, eat, drink wine & chat over.

{Layered Chocolate Trifle Bowl}

White or yellow cake (2 9 inch rounds); cubed
1 pkg (3.4oz) instant chocolate pudding
2- 8oz cartons of cool whip
instant coffee crystals
mini chocolate chips

Make cake according to directions on the box.  Cool.  Cut into cubes.
Mix 1 carton of cool whip with approx 2 tsp instant coffee crystals.
Make pudding according to directions on package.

Layer in glass bowl:

cake cubes
chocolate pudding
cool whip with coffee
chocolate chips
cake cubes
chocolate pudding
cool whip with coffee
plain cool whip
chocolate chips
*I then washed
& dried a marschino cherry and placed it on the top
Refridgerate for at least 4 hours prior to serving.

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