*I'm gonna try

I saw these cute Valentine's Day cookies on I AM BAKER's blog.  How cute!  I'm going to do a test run of these today...Even the box they are sitting in is cake!!  I'm almost 100% sure I'm going to have to do about 1,000 test runs...but I'll stick with it :)

photo courtesy of i am baker

So hopefully they are done in time for Valentine's Day*

Apricot Glazed Chicken Breasts

This is the one meal we make the most at our house.  It's easy...I think even my hubby has this one memorized.  After a long weekend in Vail, having a great time with great friends* we were exhausted and wanted in easy, stand-by dinner. 

{Apricot Glazed Chicken Breasts}

4 chicken breasts

Salt & Pepper; to taste

Glaze:
1 cup Apricot preserves
1 Tablespoon brown sugar
1 Tablespoon white vinegar
1 1/2 Teaspoons red pepper flakes

Preheat over to 350 degrees.

Prick chicken & season with salt & pepper.  Place in a ceramic baking dish.  Mix together all ingredients for glaze.  Pour over chicken.

Bake @ 350

  - covered for 50 minutes

  - uncovered for 10 minutes

Serve with rice.

Hawaiian Cheese Bread

My hubby & I had our friends Jeff & Shannon over for dinner this past week.  My hubby made ribs...they were delicious.  He cooked them for 4 hours in red wine before throwing them on the grill.  I couldn't stop eating them.  Bravo hubby!! 

I've had this bread recipe for awhile now...I've been waiting for an excuse to make it as my hubby & I don't need an entire loaf of bread to ourselves.  Ohmygosh...I can't say how great it is!!  I didn't even have a chance to take a picture of it because it was ALL gone.  I'm very satisfied with this recipe because it's exactly why I started this blog...to find great recipes like this one :)


{Hawaiian Cheese Bread}
Compliments of Taste of Home

1 loaf Hawaiian sweet bread
1 block swiss cheese
1 1/2 Tablespoons minced onion
1/2 Cup butter; melted
1 Tablespoon minced garlic
1 Teaspoon salt


Cut bread diagonally into 1" slices to within 1 inch of the bottom of the loaf.  Repeat cuts in opposite direction. Cut swiss cheese into 1/4" slices.  Cut slices into small pieces.  Insert into bread.  In sauce pan melt butter, add onion, garlic & salt.  Spoon over bread. 


Wrap loaf of bread in foil.  Bake at 350 degrees for 25 minutes or until cheese is melted. 
Serve warm.

Lettuce Wraps with Sweet & Spicy Sauce

This is a healthy meal that my hubby & I make pretty regularly.  I wanted to go out to eat tonight...but he talked me into staying in.  This recipe is adapted from a recipe that my aunt pulled out of the Grand Rapids Press in 2003. 

{Lettuce Wraps}

1 1/2 Pounds ground turkey (I use 93/7)
3 1/2 Tablespoons chopped green onion (white and green parts)
3 Cups green onion cut into 1/2" pieces
1/2 Teaspoon ground ginger
1 Teaspoon minced garlic
2 Teaspoons seasame oil

2 Cups water chestnuts; minced

1/3 Cup La Choy sweet & sour sauce

1 Teaspoon garlic chili sauce

Salt & Pepper

Place meat in bowl & mix with chopped green onion, ginger, garlic & sesame oil.  Mix well with fork.  Salt & pepper to taste.  Spray large pan with cooking oil, place over medium high heat.  Add meat & brown.  Drain any residual liquid. 

While meat is cooking, make Sweet & Spicy sauce:

Combine La Choy sweet & sour sauce and garlic chili sauce (which can be found in most grocery stores in the asian isle)

Once meat is cooked through, move to one side of pan.  Add green onion pieces and water chestnuts.  Cook for 1 minute.  Add Sauce.  Cook until hot. 

Serve with large lettuce leaves such as butter lettuce or romaine.  Enjoy!

{Adapted from The Grand Rapids Press; 2003}

Italian Beef Sandwiches {Continued}

Alright, so I got home from work this afternoon and the house smelled amazing!!  My hubby & I both enjoyed these sandwiches...but I must say I liked them more then he did.  I actually added my own twist to this recipe.  I thought we might like the "sauce" if it was a bit thicker, so I pulled some of the cooking liquid out of the slowcooker and put it on the stove.  I whisked in 2 TBSP cornstarch and it was such a yummy dipping sauce.  For the sandwiches, after I piled on the meat & cheese- I put them under the broiler...literally for 1 minute.  They were so toasty and yummy!  I hope you enjoy.  Thanks Steph!

Italian Beef Sandwiches

Italian Beef

2-3 Pounds Chuck Roast
2 cans beer {I used Easy Street - we do live in CO afterall}
1 dry Aus Jus packet
2 italian seasoning packets
3 garlic cloves; minced
8-10 pepperoncini peppers
2 TBSP Worcestershire sauce
S & P to taste

Hoagie rolls
Provolone Cheese

Combine all ingredients in a crockpot. Make Sure the roast is covered with the liquid from the beer. Cook on LOW 6-8 hours. Shred the meat.  Serve with melted provolone cheese and aus jus for dipping.  Enjoy.

{compliments of Stephanie from The Rest is Still Unwritten...} 

Weekend Cookery

We've been so very busy lately!  I would like to say that I'm headed to the store here shortly and I am trying some new recipes this weekend.  Although I have yet to try them, I decided that I would list them here...

I read a lot of blogs, so these recipes are coming from some that I routinely read.  Tomorrow I'm trying Italian Beef Sandwiches compliments of Stephanie from "The Rest is Still Unwritten."  She's a Michigan gal just like me...so I figure her recipes have got to be good & homey.  This is made in the crockpot, so I'm going to put it together tonight to make for tomorrow (I have to be to work at 7am.)

This afternoon, I'm setting out for the very first time to make my own cinnamon rolls.  My hubby loves, LOVES monkey bread....so I'm giving this version, compliments of "The Beantown Baker," a try:  Cinnamon Roll Monkey Bread with Cream Cheese Frosting. 

I'll post the recipes shortly!!