This is a healthy meal that my hubby & I make pretty regularly. I wanted to go out to eat tonight...but he talked me into staying in. This recipe is adapted from a recipe that my aunt pulled out of the Grand Rapids Press in 2003.
1 1/2 Pounds ground turkey (I use 93/7)
3 1/2 Tablespoons chopped green onion (white and green parts)
3 Cups green onion cut into 1/2" pieces
1/2 Teaspoon ground ginger
1 Teaspoon minced garlic
2 Teaspoons seasame oil
Once meat is cooked through, move to one side of pan. Add green onion pieces and water chestnuts. Cook for 1 minute. Add Sauce. Cook until hot.
Serve with large lettuce leaves such as butter lettuce or romaine. Enjoy!