Monday, January 24, 2011

Apricot Glazed Chicken Breasts

This is the one meal we make the most at our house.  It's easy...I think even my hubby has this one memorized.  After a long weekend in Vail, having a great time with great friends* we were exhausted and wanted in easy, stand-by dinner. 

{Apricot Glazed Chicken Breasts}

4 chicken breasts
Salt & Pepper; to taste

1 cup Apricot preserves
1 Tablespoon brown sugar
1 Tablespoon white vinegar
1 1/2 Teaspoons red pepper flakes

Preheat over to 350 degrees.
Prick chicken & season with salt & pepper.  Place in a ceramic baking dish.  Mix together all ingredients for glaze.  Pour over chicken.

Bake @ 350
  - covered for 50 minutes
  - uncovered for 10 minutes

Serve with rice.

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