This is the one meal we make the most at our house. It's easy...I think even my hubby has this one memorized. After a long weekend in Vail, having a great time with great friends* we were exhausted and wanted in easy, stand-by dinner.
{Apricot Glazed Chicken Breasts}
4 chicken breastsSalt & Pepper; to taste
Glaze:
1 cup Apricot preserves
1 Tablespoon brown sugar
1 Tablespoon white vinegar
1 1/2 Teaspoons red pepper flakes
Preheat over to 350 degrees.
Prick chicken & season with salt & pepper. Place in a ceramic baking dish. Mix together all ingredients for glaze. Pour over chicken.
Bake @ 350
- covered for 50 minutes
- uncovered for 10 minutes
Serve with rice.
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