Friday, January 14, 2011

Italian Beef Sandwiches

Italian Beef

2-3 Pounds Chuck Roast
2 cans beer {I used Easy Street - we do live in CO afterall}
1 dry Aus Jus packet
2 italian seasoning packets
3 garlic cloves; minced
8-10 pepperoncini peppers
2 TBSP Worcestershire sauce
S & P to taste

Hoagie rolls
Provolone Cheese

Combine all ingredients in a crockpot. Make Sure the roast is covered with the liquid from the beer. Cook on LOW 6-8 hours. Shred the meat.  Serve with melted provolone cheese and aus jus for dipping.  Enjoy.

{compliments of Stephanie from The Rest is Still Unwritten...} 

1 comment:

  1. Sounds yummy...hope you like them. I may try this week!