White Chicken Chili

Every Christmas, my family gets together to celebrate with our close family friends- the Halbersma's.  They are an amazing family & we all have a great time together.  My mother & Karen Halbermsa were college roommates...and have remained close friends throughout the years.  This past Christmas, we had soup for our supper & my mom made this chili.  It was so good!! 
So cheers* to my family, the Halbersma's & the great memories we made this past Christmas!

{White Chicken Chili}

1 1/2 pounds skinless, boneless chicken thighs

1 onion; finely chopped

2 garlic cloves; minced

1 1/2 cans (14.5 oz) chicken broth

1 (7 oz) can chopped green chilies

1 can corn; drained

2 cans (14.5) great northern beans; drained & rinsed well
1 teaspoon cumin
1 teaspoon oregano
salt & pepper
1/2 teaspoon Frank's red hot sauce
3 Tablespoons lime juice

3 Tablespoons cilantro

Pepper Jack cheese; shredded

Salt & pepper chicken.  Mix onion, garlic, broth, cumin, oregano, green chilies & pepper sauce in slowcooker.  Add chicken.  Cook on low 4-5 hours.  Shred chicken & return to slowcooker.  Add beans, corn, lime juice & cilantro.  Cover & cook an additional 20 minutes.  Top with cheese & additional cilantro.

{Compliments of my wonderful mother*; christmas 2010}