Another Monday breakfast!! I'm not a huge breakfast fan...besides my trusty granola and yogurt, but I'll make an exception for this recipe. Anytime I can quickly but something on the table that tastes really good, I'm game. Enjoy :)
{Ham-Cheese Breakfast Rolls}
recipe compliments of Anne Bishop
1 package small rolls (I like the King Hawaiian brand)
1/2 pound thinly sliced ham
1/2 pound thinly sliced swiss cheese
3 tablespoons brown sugar
1 1/2 teaspoons worcestershire sauce
1 stick butter
1 1/2 teaspoons poppyseeds
2 teaspoons onion flakes
Cut rolls in half. Place bottoms in 9x13 baking pan sprayed with cooking spray. Cut ham & cheese slices in fourths. Lay 2 slices of ham & 2 slices of cheese on bottoms; cover with tops.
Melt butter & add brown sugar, poppyseeds, onion flakes & worcestershire sauce.
Spoon over top of rolls.
Bake at 350 degrees for approx 15 minutes. Let sit for 5 minutes before serving.
{Ham-Cheese Breakfast Rolls}
recipe compliments of Anne Bishop
1 package small rolls (I like the King Hawaiian brand)
1/2 pound thinly sliced ham
1/2 pound thinly sliced swiss cheese
3 tablespoons brown sugar
1 1/2 teaspoons worcestershire sauce
1 stick butter
1 1/2 teaspoons poppyseeds
2 teaspoons onion flakes
Cut rolls in half. Place bottoms in 9x13 baking pan sprayed with cooking spray. Cut ham & cheese slices in fourths. Lay 2 slices of ham & 2 slices of cheese on bottoms; cover with tops.
Melt butter & add brown sugar, poppyseeds, onion flakes & worcestershire sauce.
Spoon over top of rolls.
Bake at 350 degrees for approx 15 minutes. Let sit for 5 minutes before serving.
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