Thursday, March 24, 2011

I get so excited everytime this magazine shows up in my mailbox. 

Not because the recipes are overly glamorous, but because it's a small magazine filled with simple, easy to prepare dishes.  Of note, I choose to put this cover on my blog because that dish on the cover is one of my all time favorites to make.  I'm making it this stay tuned.

Last night, I picked this to make:

photo compliments of

{Simple Skillet Pork}
recipe compliments of Kraft Food & Family
1 pound pork tenderloin
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 teaspoon olive oil
1/2 lb. thin fresh green beans
2 cups  sliced fresh mushrooms
1/4 cup water
1/4 cup  KRAFT Light Honey Dijon Dressing
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 tablespoon  GREY POUPON Dijon Mustard

Cut meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min. on each side or just until done. Transfer to platter; cover to keep warm.
Add beans to skillet; cook and stir 4 to 5 min. or until crisp-tender. Transfer to platter with meat.
Cook and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce just comes to boil. Serve over meat.

1 comment:

  1. Yum! Wish you lived at home still so I could enjoy your cooking hobby! (I'm having hot dogs tonight, by the way) :)